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Bone Broth

from £60.00

Our BONE BROTH is made from grass fed lamb + beef carcass, feet and joints. We use adaptogenic mushrooms which are a class of medicinal compounds known to fight inflammation, promote immunity and repair organs. Organic herbs and spices add flavour and antimicrobial benefits. This broad spectrum elixir of easy to absorb amino acids, minerals and electrolytes will help you hydrate, mineralise and absorb vital nutrients in the cells assisting in gut repair and general wellbeing. 
 

  • Our formula is designed to reduce inflammation, stress and anxiety whilst tasting good. 

  • Drinking this broth regularly will stabilised blood sugar and energy levels for prolonged fasting

  • Drinking this broth regularly will stabilised blood sugar and energy levels for prolonged fasting

Size:
Frequency:
from £60.00
from £60.00
Every month

Our BONE BROTH is made from grass fed lamb + beef carcass, feet and joints. We use adaptogenic mushrooms which are a class of medicinal compounds known to fight inflammation, promote immunity and repair organs. Organic herbs and spices add flavour and antimicrobial benefits. This broad spectrum elixir of easy to absorb amino acids, minerals and electrolytes will help you hydrate, mineralise and absorb vital nutrients in the cells assisting in gut repair and general wellbeing. 
 

  • Our formula is designed to reduce inflammation, stress and anxiety whilst tasting good. 

  • Drinking this broth regularly will stabilised blood sugar and energy levels for prolonged fasting

  • Drinking this broth regularly will stabilised blood sugar and energy levels for prolonged fasting

Our recommendations 

A recommended dose is 330ml. This can be drank in one sitting or spread into two 175ml servings in a day. We recommend a warm cup of broth on an empty stomach for breakfast, breakfast being the first thing you put in your body that day. Whether it is at 7am or 2pm, let the broth be the firs thing you ingest. We recommend you leave 20-30 minutes before eating any solid food. You can also use broth as a stock in your cooking.